Gluten Free Linguine with Peppery Shrimps Recipe

Jun, 17, 2016
gluten free linguine

This gluten free linguine with peppery shrimps won’t only leave you happy and satisfied, it will also provide you with a great amount of nutrients. In comparison  to how regular pasta can make you feel; stuffed and uncomfortable, this one is a lighter more protein rich alternative. Hence, suitable for the ones who want to tone up and build muscles. It’s very easy, you just need 15 minutes and and 9 ingredients. A perfect meal for busy lunch days as well, so why don’t you make a greater amount and bring with you to lunch on Monday?

Gluten Free Linguine with Peppery Shrimps Recipe

Ingredients:
0.25 bundle Thyme leaves
0.25 oz Butter
5 oz Shrimps
0.33 fl oz Lemon juice
0.2 oz Lemon zest
2 Pinches Salt
2 Pinches Black pepper
2 Spray of Cooking spray
1.3 oz Gluten-free quinoa linguine

Preparation:
1. Combine shrimp, 2 pinches of salt, and pepper, tossing to coat shrimp.

2. Heat a nonstick skillet over medium-high heat.

3. Coat pan with cooking spray. Add shrimp; sauté until shrimp are done.

4. Boil the gluten-free quinoa linguine.

5. Mix the linguine and shrimps and add the lemon juice and lemon zest.

Nutrition facts:
Calories: 355
Carbohydrates: 30g
Fat: 10g
Protein: 36g

Enjoy your delicious gluten free linguine!

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