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Tag: Nutrition (page 1 of 4)

The health benefits of oats

 

The health benefits of oats

I don’t start my day without eating a steaming bowl of freshly cooked oats with coconut milk. Now I know why and I won’t stop.. Did you know that oats are considered as the healthiest grains on earth?

Indeed, different studies prove that oats and oatmeal (porridge) are incredibly nutritious and well-balanced: oats are high in fibers and contain a lot of vitamins, minerals, proteins, and antioxidants. You can find oats in a lot of ingredients such as cookies, granola bars, muffins, some pastries,…

The types of oats

  • Instant (quick) oats: quick oats are created by rolling the oat flakes thinner or by steaming them longer. The texture changes and sometimes it can be a little mushy if you cook it too long but the nutritional value is the same.
  • Rolled oats: also called old-fashioned oats, these are the result of steamed oat groats rolled into flakes. They stay fresh longer and the cooking time is higher than instant oats because the flakes are thicker.
  • Steel-cut oats: also called Irish oatmeal, steel-cut oats are simply the result of cutting groats in two or three pieces. It takes less time to cook because the pieces are smaller.
  • Scottish oats: These are similar to steel-cut oats but instead of cutting the oats, these are ground and the result is creamier.
  • Whole oat groats: also called “grain kernel”, these are the most intact form of oats. In other words, oat groats are cleaned and harvested oats. People used to eat them less often because the cooking time is about 50-60 minutes.

Rich in fibers

The rich soluble fibers of the oats provide a lot of health benefits. First, they significantly help lowering cholesterol levels and as a consequence, it reduces the risk of coronary heart disease but also cardiovascular disease risk.

According to some findings published in BMJ, “a high intake of dietary fiber, in particular, cereal fiber and whole grains, was associated with a reduced risk of colorectal cancer.” 

Oats are also very filling and this is thanks to a powerful soluble fiber called Beta-Glucan. This fiber will give you the sensation to be full and consequently reduce the risk of obesity. You will eat less and later during the day so that it may help you to lose weight. 

The Beta-Glucan also reduces blood sugar levels and improves insulin sensitivity.

The fiber inside the oats is also a good remedy to relieve constipation and allows to have a better intestinal transit by reducing glucose absorption.

Rich in antioxidants

Oats contain a lot of antioxidants (such as polyphenol and avenanthramides), helping lowering blood pressure, leading to better blood flow and acting as an anti-inflammatory and anti-itching if it is applied to the skin (a lot of skin care products contain oats).

In summary, oats are among the healthiest foods you can eat.

 

Greek Salad

Grreeksalad

12 Ingredients

410 Calories

30 Minutes

Sun is there and it feels like holidays! So we need the freshness of a Greek Salad!

Ingredients

  • 1/2 red onion (small, thinly sliced)
  • 2 tomatoes (large ripe, roughly chopped)
  • 1/2 cucumber (deseeded and roughly chopped)
  • 100 grams feta cheese (/3½oz reduced fat, drained and cut into cubes)
  • 50 grams black olives (/1¾oz, pitted and drained, in brine not oil and preferably Kalamata olives)
  • 1 handful fresh mint
  • 1/2 teaspoon dried oregano
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons fresh lemon juice
  • sea salt
  • freshly ground black pepper
  • 2 pita bread (wholemeal, warmed)

Preparation

  • Put the onion, tomatoes, and cucumber in a bowl and season to taste.
  • Scatter the feta, olives and mint leaves on top. Sprinkle over the oregano and toss lightly. Drizzle over the oil and lemon juice and serve with warmed pitta bread.

And you have your Greek salad! Enjoy!

5 things you think are healthy

5 things you think are healthy

With the current trending of eating well, new products hit the market every week pretending to be healthy and nutritious.  But in fact, many food companies are selling products that are actually burst with additives chemicals and other suspicious ingredients that can have bad effects on health.

Which ingredient should you remove from your diet? We have prepared for you a list of 5 foods that you should avoid and other options that you can swap in instead.

  1. ATLANTIC SALMON

Although the fish can be considered as a healthy ingredient with essential micronutrients and numerous health benefits, you should be careful with the farm-raised salmon mainly known under the name of “Atlantic salmon”. Indeed, according to a study led by the National Institute of Nutrition and Seafood Research in Norway, the consumption of farmed salmon containing persistent organic pollutants causes insulin resistance and obesity. 

You can use other types of fish as an alternative, providing you the dose of omega 3 you need in your healthy menus such as the Alaskan wild-caught salmon, the Atlantic mackerel, or Pacific sardines.

  1. STORE-BOUGHT GRANOLA

Even if the granola doesn’t contain as many calories as pancakes with Nutella, we can’t consider it as a healthy breakfast. The high quantity of sugar in granola can lead to a higher risk of cancer, diabetes, and obesity (especially if it is the first thing you eat in the morning). A good alternative will be to cook your own granola at home using oats, nuts, seeds, and dried fruit.

  1. FRUIT JUICE

While the fruit juice was recommended over the years thanks to its contribution of vitamin C, nutritionists change their mind. Drinking a fruit juice will bring you the sugar found in the fruit but without the fiber. The fiber plays an important role because it helps slow down the absorption of sugar, reducing the risks of heart disease, diabetes, obesity and high blood pressure. Eating the fruit in itself is a better alternative for your health.

  1. VEGGIE CHIPS

The veggie chips are a new concept consisting of chips being prepared using vegetables. Even if it seems really appealing and guilt-free, the veggie chips are not healthy: high in sodium, fat and artificial ingredients. Marketing strategy again. The best alternative: try to cook your own veggie chips or prefer another snack such as air-popped popcorn, roasted chickpeas, or toasted pumpkin seeds.

  1. ARTIFICIAL SWEETENERS

The artificial sweeteners such as aspartame or sucralose are actually doing the contrary effect of what you really want. In other words, it, will increase your appetite and might contribute to weight gain. If you like to add a touch of sweetness to your food or drinks, prefer natural ingredients such as fresh fruits, stevia, or raw honey.

 

 

Coconut Super Grain Granola

Fit Girl’s Kitchen continue sharing another one of her favorite recipes. Granola is not only a satisfying, easy to make and filling, it’s also a nutritious contribution to your breakfast. Hence, it also suits those of you who wants to lose weight. One serving is around half a cup.  Enjoy and happy weekend!

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Lose Weight without going on a Fad Diet

Are you on a fad diet? If you’ve ever been lured in to trying the latest diet trend, you’re not alone. For many, it’s hard to separate nutrition facts from fiction, as there’s so much (often arguable) information out there. Because of this, we often rely on the “experts” for the answers. From juice fasts to high protein, people are in constant search of that magic remedy, but as the world of nutrition evolves, it seems humans are going back to the basics, and it looks like the magic lies in whole foods.

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5 Easy Ways to Avoid Holiday Weight Gain

How to avoid holiday weight gain. Christmas is officially here and you know what that means: Time off and food in abundance. However, just because the holidays are here, you don’t have to let go of all the hard work you have done through out the year. If you follow these simple tips to keep in shape during the holiday season, you can avoid gaining weight and still enjoy your favorite dishes. 

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The Nutritionist’s 30 Best Tips For a Healthier 2017

A brand new year is here. We have turned the page and are ready to start drawing the story of a new year. All the opportunities are yours and we are ready to guide you through the choices towards a healthier you. Our nutritionist Mariah shares her best tips for a healthier 2017.

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10 Powerful Reasons to Start Using Turmeric

Turmeric grows South and Southeast Asia. It’s one of the most used ingredients in Pakistani, Indian, Persian and Thailand. The roots are  harvested annually and can be used in everything from cooking to medical use. It has incredibly powerful benefits and medicinal values. This is why should you start using itContinue reading

Benefits of Adding Fats to Your Daily Diet

Fats can be healthy. That’s something most us have heard but never believed. We are part of this system where in order to lose weight or be healthier, we are usually introduced to diets that are low in fat.

The problem here is that these conventional low fat diets have proven to be bad for us. Studies show that fats are not the enemy, and we should add them instead of avoiding them. One thing is certain here, our bodies need fats to work, they are its fuel.

In this post I’m going to tell you how to take advantage of fats in foods and how to use them to lose weight and get healthier.

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Raspberry Walnut Smoothie

Warm summer days with sun shining all day long?

Perhaps you feel like you need a rest and something cold to drink in the middle of the day. Then you have to try this amazing Raspberry walnut smoothie.

It’s the perfect snack on the go and it also works fine as a healthy start and breakfast – an energizing smoothie!

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