Sugar-free peanut butter cookies, Preparation Time: 20 minutes Total Servings: 20  

Peanut Butter Cookies

Ingredients

  • 1 cup creamy peanut butter
  • 1/3 cup honey
  • 1 egg
  • 1/2 tsp baking soda
  • 1/4 tsp natural sea salt

Directions

  1. Preheat the oven to 350 degrees F.
  2. Mix all ingredients together until you have a sticky dough.
  3. Drop level cookie scoops onto a cookie sheet lined with parchment paper. (Don’t press with a fork until later)
  4. Bake for 10-12 minutes.
  5. Remove from oven and let cool completely on the cookie sheet.
  6. Halfway through the cooling process, press a crisscross into the cookies with a fork, if desired
  7. NOTE: the cookies with become more firm as they cool.

Nutritional Facts

For 1 Cookie

Calories 95

Total Fat 6g

Sodium 365mg

Carbohydrates 7g

Protein 3g

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