This delicious Dairy-Free Chocolate Peanut Butter Ice Cream is the answer for those who truly can’t eat dairy without serious consequences!
Dairy-Free Chocolate Peanut Butter Ice Cream
Preparation Time: 10 min
Serving Size: 1/2 cup
Total Serving Size: 5 cups
8.7 oz Banana
1.5 fl ozAlmond milk
4.6 oz Peanut butter
0.4 oz Unsweetened cocoa powder
Preparation: Combine all ingredients in a food processor. Pulse several times until creamy. Pour into container and let sit in the freezer for at least 4 hours before serving.