PREPARATION: 5 MIN
TOTAL: 35 MIN
MAKES: 4 SERVINGS
Delicious recipe of grilled salmon marinated in balsamic and apricot jam homemade sauce. Serve with an Indian mango-lentil salad.
🔸1/2cup balsamic vinegar
🔸2 tablespoons apricot jam
🔸750 grams salmon (side of, about 1-in. thick)
🔸Preheat the grill to medium heat
🔸Mix together the vinegar and the apricot jam in a small saucepan and heat the mixture to medium-high. Boil the mixture about 10 minutes, stirring occasionally, until the mixture is reduced by half and that you obtain a syrupy liquid.
🔸Oil the grill and sprinkle the salmon with salt and fresh pepper.
🔸Grill the salmon skin-side down with lid open. Insert a knife tip 10 seconds in the thickest part of the fish. If is warm, the salmon is ready (15-17 minutes).
🔸Brush the salmon with the sauce mixture