This gluten free linguine with peppery shrimps won’t only leave you happy and satisfied, it will also provide you with a great amount of nutrients. In comparison  to how regular pasta can make you feel; stuffed and uncomfortable, this one is a lighter more protein rich alternative. Hence, suitable for the ones who want to tone up and build muscles. It’s very easy, you just need 15 minutes and and 9 ingredients. A perfect meal for busy lunch days as well, so why don’t you make a greater amount and bring with you to lunch on Monday?

Gluten Free Linguine with Peppery Shrimps Recipe

0.25 bundle Thyme leaves
0.25 oz Butter
5 oz Shrimps
0.33 fl oz Lemon juice
0.2 oz Lemon zest
2 Pinches Salt
2 Pinches Black pepper
2 Spray of Cooking spray
1.3 oz Gluten-free quinoa linguine

1. Combine shrimp, 2 pinches of salt, and pepper, tossing to coat shrimp.

2. Heat a nonstick skillet over medium-high heat.

3. Coat pan with cooking spray. Add shrimp; sauté until shrimp are done.

4. Boil the gluten-free quinoa linguine.

5. Mix the linguine and shrimps and add the lemon juice and lemon zest.

Nutrition facts:
Calories: 355
Carbohydrates: 30g
Fat: 10g
Protein: 36g

Enjoy your delicious gluten free linguine!

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