This Super-food salad with salmon & quinoa  is packed with nutrients. It’s a healthy fresh alternative that doesn’t leave you feeling dissatisfied and hungry an hour as with so many other salads. All you need is 15 minutes and 7 ingredients. Need more inspiration for healthy lunches and dinners? No problems, healthy cooking starts here!

Super-food Salad with Salmon & Quinoa

Ingredients:
1 bundle Spinach
1.5 oz Quinoa
1 Pinch Salt
1 Pinch Black pepper
0.5 fl oz Balsamic vinegar
6 oz Salmon fillet
0.5 fl oz Light balsamic vinaigrette

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Preparation:
Boil the quinoa. Season salmon with salt and pepper. Put small nonstick frying pan over medium-high heat. Add salmon. Cook until desired temperature, about 2–3 minutes per side (turn down heat if it’s over browning before desired temperature is reached; the fish should be slightly translucent in center). Serve with spinach and a balsamic vinaigrette.  Enjoy!

Nutrition Facts:
Calories: 546
Carbohydrates: 40g
Fat: 23g
Protein: 42g